FOOD HANDLERS PERSONAL HYGIENE IN THE CAFETERIA OF SDN MODEL AND ITS IMPACTS ON TOTAL PLATE COUNT (TPC) IN FOOD

Food Handlers Personal Hygiene in The Cafeteria of SDN Model and its impacts on Total Plate Count (TPC) in Food

Canteen has an important role to provide of nutritious and safe food for students during school hours with relatively affordable prices.The results of Food and Drugs Monitoring (BPOM) inspection in 2013 by taking a sample of School Children Confectionary (PJAS) found that 80,79% of the samples confirmed as free from microbiological contamination.Th

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Noninvasive oxygenation strategies in adult patients with acute respiratory failure: a protocol for a systematic review and network meta-analysis

Abstract Background Acute hypoxemic respiratory failure is one of the leading causes of intensive care unit admission and is associated with high mortality.Noninvasive oxygenation strategies such as high-flow nasal cannula, standard oxygen therapy, and noninvasive ventilation (delivered by either face mask or helmet interface) are widely available

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